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	1.	Baking illustrated : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller & Keller, Daniel Van Ackere. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Brookline, Mass. : America's Test Kitchen, c2004 Availability: Items available for loan: Odessa College (1)Call number: 641.815 B168. Add to cart (remove)
	2.	The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, c2008 Availability: Items available for loan: Odessa College (1)Call number: 641.5 C967C. Add to cart (remove)
	3.	Frozen desserts / Francisco J. Migoya. by Migoya, Francisco J Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Hyde Park, NY] : Hoboken, N.J. : Culinary Institute of America ; John Wiley & Sons, c2008 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.862 M636F. Add to cart (remove)
	4.	The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. by Pfeiffer, Jacquy Shulman, Martha Rose Strabbing, Paul Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2013 Online resources: Cover image Availability: Items available for loan: Odessa College (1)Call number: 641.865 P526A. Add to cart (remove)
	5.	The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones. by Scharffenberger, John Steinberg, Robert Spivack, Ann Krueger Heller, Susie Scharffen Berger Chocolate Maker (Firm) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hyperion, Other title: Scharffen Berger Chocolate Maker the essence of chocolate Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.6374 SC311E. Add to cart (remove)
	6.	Jacques Torres' a year in chocolate / Jacques Torres ; photographs by Steve Pool. by Torres, Jacques [author.] Pool, Steve [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Stewart, Tabori & Chang, 2008Copyright date: Other title: Year in chocolate Availability: Items available for loan: Odessa College (1)Call number: 641.6374 T693J. Add to cart (remove)
	7.	Desserts = Les desserts et patisseries / illustrated by Nadine Wickenden. by Moine, Marie-Pierre Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Simon & Schuster, c1994 Other title: Desserts et patisseries Availability: Items available for loan: Odessa College (1)Call number: 641.86 M712D. Add to cart (remove)
	8.	Grand finales : a modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher. by Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1998 Other title: Modernist view of plated desserts Availability: Items available for loan: Odessa College (1)Call number: 641.86 G751B. Add to cart (remove)