The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink.

Contributor(s): Material type: TextTextPublication details: New York : Lebhar-Friedman Books, c2008.Description: xxiii, 311 p. : ill. (some col.) ; 24 cmISBN:
  • 0867309318 : HRD
  • 9780867309317
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX714 .C8327 2008
Contents:
Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
Summary: The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5 C967C (Browse shelf(Opens below)) 1 Available 51994001590191

Includes index.

"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket

Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.

The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.

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