Baking illustrated : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller & Keller, Daniel Van Ackere.

Material type: TextTextPublication details: Brookline, Mass. : America's Test Kitchen, c2004.Description: ix, 513 p. : ill. (some col.) ; 28 cmISBN:
  • 0936184752 : HRD
  • 9780936184753
Uniform titles:
  • Cook's illustrated.
Subject(s): DDC classification:
  • 641.8/15 22
LOC classification:
  • TX763 .B3265 2004
Contents:
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
Summary: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.815 B168 (Browse shelf(Opens below)) 1 Checked out 04/05/2011 00:00 51994001460098

Includes index.

Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

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