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	1.	Baking illustrated : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller & Keller, Daniel Van Ackere. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Brookline, Mass. : America's Test Kitchen, c2004 Availability: Items available for loan: Odessa College (1)Call number: 641.815 B168. Add to cart (remove)
	2.	The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, c2008 Availability: Items available for loan: Odessa College (1)Call number: 641.5 C967C. Add to cart (remove)
	3.	Meringue, vanilla sauce and pastry cream [videorecording] produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller. by Miller, Philip. E Budd, Dan Donovan, Mary Eichelberger, Ezra Philbrook, Todd Sanderson, Rob Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Series: Bakeshop series. vol. 2. Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America, 2007, 2000 Availability: No items available. Add to cart (remove)
	4.	Professional baking / by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2009 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.815 G535P5. Add to cart (remove)
	5.	Scandinavian classic baking / Pat Sinclair ; photography by Joel Butkowski. by Sinclair, Patricia Butkowski, Joel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gretna, La. : Pelican, 2011 Availability: Items available for loan: Odessa College (1)Call number: 641.815 SI616S. Add to cart (remove)
	6.	In the sweet kitchen : the definitive baker's companion / Regan Daley. by Daley, Regan Edition: 1st American pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 2010, c2001 Availability: Items available for loan: Odessa College (1)Call number: 641.815 D141I. Add to cart (remove)
	7.	The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace. by Reinhart, Peter Wallace, Denene Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ten Speed Press, 2012 Availability: Items available for loan: Odessa College (1)Call number: 641.5638 R371J. Add to cart (remove)
	8.	How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: Odessa College (1)Call number: 641.815 F473H3. Add to cart (remove)
	9.	Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones. by Keller, Thomas, 1955- Rouxel, Sebastien McDonald, Matt, 1970- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, Online resources: Click here to access online Availability: Items available for loan: Odessa College (1)Call number: 641.5944 K29B. Add to cart (remove)