The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.

By: Contributor(s): Material type: TextTextPublisher: New York : Alfred A. Knopf, 2013Description: xxxi, 395 pages : color illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780307959355 (hbk.)
  • 030795935X (hbk.)
Subject(s): Genre/Form: DDC classification:
  • 641.86/5 23
LOC classification:
  • TX773 .P468 2013
Online resources:
Contents:
Preface: a life in pastry -- Introduction: the craft of French pastry -- Introduction: essentials -- French pastry fundamentals -- French pastry classics -- Tarts -- Cookies -- Cake and ice cream -- Sweet and savory Alsation specialties --
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry Provided by publisher.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.865 P526A (Browse shelf(Opens below)) 1 Available 51994001691353

"A Borzoi book."

Includes index.

"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry Provided by publisher.

Preface: a life in pastry -- Introduction: the craft of French pastry -- Introduction: essentials -- French pastry fundamentals -- French pastry classics -- Tarts -- Cookies -- Cake and ice cream -- Sweet and savory Alsation specialties --

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