The art of French pastry /

Pfeiffer, Jacquy.

The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. - xxxi, 395 pages : color illustrations ; 25 cm

"A Borzoi book." Includes index.

Preface: a life in pastry -- Introduction: the craft of French pastry -- Introduction: essentials -- French pastry fundamentals -- French pastry classics -- Tarts -- Cookies -- Cake and ice cream -- Sweet and savory Alsation specialties --

"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry

9780307959355 (hbk.) 030795935X (hbk.)

2013017643


Pastry.
Cooking, French.
COOKING / Courses & Dishes / Pastry.
COOKING / Regional & Ethnic / French.
COOKING / Courses & Dishes / Desserts.
Cooking, French.
Pastry.


Cookbooks.

TX773 / .P468 2013

641.86/5