MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01953cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u151169 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240916205654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130605s2013 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013017643 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780307959355 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
030795935X (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)827973749 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.P468 2013 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86/5 |
| Edition information |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.865 |
| Item number |
P526a |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pfeiffer, Jacquy. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of French pastry / |
| Statement of responsibility, etc. |
Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxi, 395 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Borzoi book." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry |
| Assigning source |
Provided by publisher. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface: a life in pastry -- |
| -- |
Introduction: the craft of French pastry -- |
| -- |
Introduction: essentials -- |
| -- |
French pastry fundamentals -- |
| -- |
French pastry classics -- |
| -- |
Tarts -- |
| -- |
Cookies -- |
| -- |
Cake and ice cream -- |
| -- |
Sweet and savory Alsation specialties -- |
| -- |
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Courses & Dishes / Pastry. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Regional & Ethnic / French. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Courses & Dishes / Desserts. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753313 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01054726 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shulman, Martha Rose. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strabbing, Paul. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Cover image |
| Uniform Resource Identifier |
<a href="9780307959355.jpg">9780307959355.jpg</a> |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| c |
c.1 |
| l |
on-order |
| t |
book |
| x |
print |
| p |
40.00 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
DEWEY |
| -- |
51994001691353 |
| -- |
2/21/2017 |
| -- |
6/29/2023 |
| -- |
4 |
| -- |
CIRCSTACKS |
| -- |
LRC |
| -- |
6 |
| -- |
$40.00 |
| -- |
Y |
| -- |
Y |
| -- |
BOOK |
| -- |
1/22/2014 |
| -- |
PRINT |