The cheese plate / by Max McCalman and David Gibbons.

By: Contributor(s): Material type: TextTextPublication details: New York : Clarkson Potter, 2002.Description: vii, 232 p. : col. ill. ; 27 cmISBN:
  • 0609604961
  • 9780609604960
Subject(s): DDC classification:
  • 641.6/73 21
LOC classification:
  • TX759.5.C48 M39 2002
Summary: Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.643 M122C (Browse shelf(Opens below)) 1 Available 51994001420910

Includes index.

Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.

English

There are no comments on this title.

to post a comment.