The cheese plate / (Record no. 9043)

MARC details
000 -LEADER
fixed length control field 01142nam a22002898a 4500
001 - CONTROL NUMBER
control field u76302
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010306s2002 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001021451
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0609604961
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780609604960
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX759.5.C48
Item number M39 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/73
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.643
Item number M122c
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCalman, Max.
245 14 - TITLE STATEMENT
Title The cheese plate /
Statement of responsibility, etc. by Max McCalman and David Gibbons.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Clarkson Potter,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 232 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
546 ## - LANGUAGE NOTE
Language note English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Cheese)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gibbons, David,
Dates associated with a name 1957-
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 32.50
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001420910
-- 9/1/2011
-- 6/29/2023
-- 12
-- CIRCSTACKS
-- LRC
-- 1
-- $32.50
-- 2
-- Y
-- Y
-- BOOK
-- 5/23/2002
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 05/23/2002 33.00   641.643 M122C 51994001420910 1 Books