The cheese plate /
McCalman, Max.
The cheese plate / by Max McCalman and David Gibbons. - New York : Clarkson Potter, 2002. - vii, 232 p. : col. ill. ; 27 cm.
Includes index.
Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
English
0609604961 9780609604960
2001021451
Cooking (Cheese)
Cheese.
TX759.5.C48 / M39 2002
641.6/73
The cheese plate / by Max McCalman and David Gibbons. - New York : Clarkson Potter, 2002. - vii, 232 p. : col. ill. ; 27 cm.
Includes index.
Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
English
0609604961 9780609604960
2001021451
Cooking (Cheese)
Cheese.
TX759.5.C48 / M39 2002
641.6/73