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	1.	The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, c2008 Availability: Items available for loan: Odessa College (1)Call number: 641.5 C967C. Add to cart (remove)
	2.	Culinary knives [videorecording] / producer/director, Philip Miller. by Miller, Philip Scharf, Brad Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, c2005 Other title: Culinary knives. Availability: No items available. Add to cart (remove)
	3.	Meringue, vanilla sauce and pastry cream [videorecording] produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller. by Miller, Philip. E Budd, Dan Donovan, Mary Eichelberger, Ezra Philbrook, Todd Sanderson, Rob Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Series: Bakeshop series. vol. 2. Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America, 2007, 2000 Availability: No items available. Add to cart (remove)
	4.	Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute. by Notter, Ewald, 1955- Culinary Institute of America. School of Baking and Pastry Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America [distr.] ; Notter School of Pastry Arts, c2007 Availability: No items available. Add to cart (remove)
	5.	Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. by Notter, Ewald, 1955- Miller, Philip Meyer, Joanne A Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Series: ProChef training materials Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, 2007 Other title: Ewald Notter Availability: No items available. Add to cart (remove)
	6.	Remarkable banquet service / Ezra Eichelberger. by Eichelberger, Ezra Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., [2014] Other title: Banquet service Availability: Items available for loan: Odessa College (1)Call number: 642 EI34R. Add to cart (remove)
	7.	Remarkable service / the Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2014 Online resources: Cover image Availability: Items available for loan: Odessa College (1)Call number: 641 C967 REMARK. Add to cart (remove)