Remarkable banquet service / Ezra Eichelberger.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, Inc., [2014]Description: xiii, 184 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118412039 (pbk. : acidfree paper)
  • 1118412036 (pbk. : acid-free paper)
Other title:
  • Banquet service
Subject(s): DDC classification:
  • 642 23
LOC classification:
  • TX737 .E56 2014
Contents:
An introduction to banquets -- Planning for banquets : the banquet event order (BEO) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 642 EI34R (Browse shelf(Opens below)) 1 Available 51994001696071

"The Culinary Institute of America."

Includes index.

An introduction to banquets -- Planning for banquets : the banquet event order (BEO) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues.

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