Ratio : the simple codes behind the craft of everyday cooking / Michael Ruhlman.

By: Material type: TextTextPublication details: New York, NY : Scribner, Edition: 1st Scribner hardcover edDescription: xxv, 224 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781416566113
  • 1416566112
Subject(s): Genre/Form: Additional physical formats: Online version:: Ratio.DDC classification:
  • 641.5 22
LOC classification:
  • TX652 .R845 2009
Online resources:
Contents:
The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking --
Summary: Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5 R933R (Browse shelf(Opens below)) 1 Available 51994001705278

The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking --

Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.

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