Ratio : (Record no. 6272)

MARC details
000 -LEADER
fixed length control field 02906cam a2200433 a 4500
001 - CONTROL NUMBER
control field u159718
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080723s2009 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008032679
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781416566113
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1416566112
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)232979186
Canceled/invalid control number (OCoLC)754893119
-- (OCoLC)966583039
-- (OCoLC)967865740
-- (OCoLC)973985586
-- (OCoLC)980593588
-- (OCoLC)985210085
-- (OCoLC)988952583
-- (OCoLC)993268999
-- (OCoLC)995551276
-- (OCoLC)1002643355
-- (OCoLC)1005454981
-- (OCoLC)1009095154
-- (OCoLC)1012731189
-- (OCoLC)1013499310
-- (OCoLC)1022700973
-- (OCoLC)1027986962
-- (OCoLC)1029785886
-- (OCoLC)1034868459
-- (OCoLC)1039316312
-- (OCoLC)1045668680
-- (OCoLC)1050289599
-- (OCoLC)1058950432
-- (OCoLC)1076514142
-- (OCoLC)1080742685
-- (OCoLC)1083419929
-- (OCoLC)1088640411
-- (OCoLC)1090850240
-- (OCoLC)1099596309
-- (OCoLC)1102443678
-- (OCoLC)1105979034
-- (OCoLC)1109993675
-- (OCoLC)1113922957
-- (OCoLC)1120174875
-- (OCoLC)1125372506
-- (OCoLC)1134438741
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .R845 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number R933r
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ruhlman, Michael,
Dates associated with a name 1963-
245 10 - TITLE STATEMENT
Title Ratio :
Remainder of title the simple codes behind the craft of everyday cooking /
Statement of responsibility, etc. Michael Ruhlman.
250 ## - EDITION STATEMENT
Edition statement 1st Scribner hardcover ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Scribner,
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 224 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking --
520 ## - SUMMARY, ETC.
Summary, etc. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ratio and proportion.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ratio and proportion.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01090253
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Matlagning.
Source of heading or term sao
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Ruhlman, Michael, 1963-
Title Ratio.
Edition 1st Scribner hardcover ed.
Place, publisher, and date of publication
Record control number (OCoLC)1085906510
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Sample text
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0909/2008032679-s.html">http://catdir.loc.gov/catdir/enhancements/fy0909/2008032679-s.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0901/2008032679-b.html">http://catdir.loc.gov/catdir/enhancements/fy0901/2008032679-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0906/2008032679-d.html">http://catdir.loc.gov/catdir/enhancements/fy0906/2008032679-d.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l CIRCSTACKS
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001705278
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $27.00
-- Y
-- Y
-- BOOK
-- 6/17/2020
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/17/2020 27.00   641.5 R933R 51994001705278 1 Books