Ratio : the simple codes behind the craft of everyday cooking /
Ruhlman, Michael, 1963-
Ratio : the simple codes behind the craft of everyday cooking / Michael Ruhlman. - 1st Scribner hardcover ed. - New York, NY : Scribner, - xxv, 224 pages : illustrations ; 24 cm
The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking --
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
9781416566113 1416566112
2008032679
Cooking.
Ratio and proportion.
Cooking.
Ratio and proportion.
Matlagning.
Cookbooks.
Cookbooks.
TX652 / .R845 2009
641.5
Ratio : the simple codes behind the craft of everyday cooking / Michael Ruhlman. - 1st Scribner hardcover ed. - New York, NY : Scribner, - xxv, 224 pages : illustrations ; 24 cm
The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking --
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
9781416566113 1416566112
2008032679
Cooking.
Ratio and proportion.
Cooking.
Ratio and proportion.
Matlagning.
Cookbooks.
Cookbooks.
TX652 / .R845 2009
641.5