Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman.

By: Material type: TextTextPublisher: New York : Little, Brown and Company, 2015Edition: First editionDescription: xi, 147 pages : color illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780316254137
  • 0316254134
Other title:
  • How tro braise
Subject(s): Genre/Form: DDC classification:
  • 641.7/3 23
LOC classification:
  • TX686 .R86 2015
Contents:
The basics -- The recipes -- Equipment & tools -- The braising larder.
Summary: The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.73 R933R (Browse shelf(Opens below)) 1 Available 51994001710971
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Includes index.

The basics -- The recipes -- Equipment & tools -- The braising larder.

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.

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