Ruhlman's how to braise : (Record no. 5323)

MARC details
000 -LEADER
fixed length control field 01879cam a2200385 i 4500
001 - CONTROL NUMBER
control field u158572
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205736.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140522s2015 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014941487
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316254137
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316254134
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)902672403
Canceled/invalid control number (OCoLC)881437213
-- (OCoLC)903651793
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX686
Item number .R86 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7/3
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.73
Item number R933r
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ruhlman, Michael,
Dates associated with a name 1963-
245 10 - TITLE STATEMENT
Title Ruhlman's how to braise :
Remainder of title foolproof techniques and recipes for the home cook /
Statement of responsibility, etc. Michael Ruhlman.
246 30 - VARYING FORM OF TITLE
Title proper/short title How tro braise
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Little, Brown and Company,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 147 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The basics -- The recipes -- Equipment & tools -- The braising larder.
520 ## - SUMMARY, ETC.
Summary, etc. The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Braising (Cooking)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Braising (Cooking)
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01752891
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001710971
-- 6/29/2023
-- 3
-- CIRCSTACKS
-- LRC
-- $25.00
-- Y
-- Y
-- BOOK
-- 7/3/2019
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 07/03/2019 25.00   641.73 R933R 51994001710971 1 Books