Ruhlman's how to braise : foolproof techniques and recipes for the home cook /
Ruhlman, Michael, 1963-
Ruhlman's how to braise : foolproof techniques and recipes for the home cook / How tro braise Michael Ruhlman. - First edition. - xi, 147 pages : color illustrations ; 25 cm
Includes index.
The basics -- The recipes -- Equipment & tools -- The braising larder.
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
9780316254137 0316254134
2014941487
Braising (Cooking)
Braising (Cooking)
Cookbooks.
Cookbooks.
Cookbooks.
TX686 / .R86 2015
641.7/3
Ruhlman's how to braise : foolproof techniques and recipes for the home cook / How tro braise Michael Ruhlman. - First edition. - xi, 147 pages : color illustrations ; 25 cm
Includes index.
The basics -- The recipes -- Equipment & tools -- The braising larder.
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
9780316254137 0316254134
2014941487
Braising (Cooking)
Braising (Cooking)
Cookbooks.
Cookbooks.
Cookbooks.
TX686 / .R86 2015
641.7/3