The Culinary Institute of America cookbook / (Record no. 1967)

MARC details
000 -LEADER
fixed length control field 01762nam a2200325 a 4500
001 - CONTROL NUMBER
control field u141392
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205554.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081114s2008 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number bl2008030174
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0867309318 : HRD
Terms of availability $39.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780867309317
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Natl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 SAN 630-0065
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .C8327 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number C967c
245 04 - TITLE STATEMENT
Title The Culinary Institute of America cookbook /
Statement of responsibility, etc. the Culinary Institute of America ; photography by Ben Fink.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Lebhar-Friedman Books,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 311 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
520 ## - SUMMARY, ETC.
Summary, etc. The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 39.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001590191
-- 4/12/2012
-- 6/29/2023
-- 6
-- CIRCSTACKS
-- LRC
-- 3
-- $39.95
-- 3
-- Y
-- Y
-- BOOK
-- 2/24/2009
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 02/24/2009 40.00   641.5 C967C 51994001590191 1 Books