The Culinary Institute of America cookbook /
The Culinary Institute of America cookbook /
the Culinary Institute of America ; photography by Ben Fink.
- New York : Lebhar-Friedman Books, c2008.
- xxiii, 311 p. : ill. (some col.) ; 24 cm.
Includes index. "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket
Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
0867309318 : HRD $39.95 9780867309317
Natl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 SAN 630-0065
bl2008030174
Cooking.
Baking.
Desserts.
Recipes.
TX714 / .C8327 2008
641.5
Includes index. "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket
Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
0867309318 : HRD $39.95 9780867309317
Natl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 SAN 630-0065
bl2008030174
Cooking.
Baking.
Desserts.
Recipes.
TX714 / .C8327 2008
641.5