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1.
The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / Cybele Pascal. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Celestial Arts, c2009
Availability: Items available for loan: Odessa College (1)Call number: 641.5631 P278A.

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2.
Food allergies for dummies / by Robert A. Wood with Joe Kraynak. by Series: --For dummies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley Pub., c2007
Availability: No items available.

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3.
Food allergies : a complete guide for eating when your life depends on it / Scott H. Sicherer ; foreword by Maria Laura Acebal ; introduction by Hugh A. Sampson. by Series: Johns Hopkins Press health book
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press,
Availability: Items available for loan: Odessa College (1)Call number: 616.97 SI565F.

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