The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / Cybele Pascal.

By: Material type: TextTextPublication details: Berkeley : Celestial Arts, c2009.Edition: 1st edDescription: ix, 189 p. : col. ill. ; 26 cmISBN:
  • 1587613484 : PAP
  • 9781587613487
Subject(s): DDC classification:
  • 641.5631
LOC classification:
  • RM
Contents:
Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.
Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5631 P278A (Browse shelf(Opens below)) 1 Available 51994001618729

Includes index.

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.

Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.

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