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	1.	Vegetable harvest : vegetables at the center of the plate / Patricia Wells. by Wells, Patricia Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : William Morrow, c2007 Availability: Items available for loan: Odessa College (1)Call number: 641.65 W455V. Add to cart (remove)
	2.	The Halloween jack-o-lantern / everything you need to help you and your family enjoy the scariest month of the year! by Carlo De Vito. by DeVito, Carlo Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kennebunkport, Me. : Cider Mill Press Book Publishers, c2007 Availability: No items available. Add to cart (remove)
	3.	How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2007 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.5636 B624H. Add to cart (remove)
	4.	Classic German cookbook : 70 traditional recipes from Germany, Austria, Hungary and the Czech Republic, shown step-by-step in 300 photographs / Lesley Chamberlain with Catherine Atkinson and Trish Davies. by Chamberlain, Lesley Atkinson, Catherine, 1961- Davies, Trish Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, 2007 Availability: Items available for loan: Odessa College (1)Call number: 641.5943 C443C. Add to cart (remove)
	5.	Food culture in Germany / Ursula Heinzelmann. by Heinzelmann, Ursula Series: Food culture around the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2008 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.5943 H472F. Add to cart (remove)
	6.	The art of food presentation [videorecording] / Meridian Education Corporation ; producer/director, Jennifer Joyce. by Joyce, Jennifer Kaplafka, Annette Meridian Education Corporation Material type: Film; Type of visual material: videorecording Publisher number: 37022-K Meridian Education Publication details: Lawrenceville, N.J. : Meridian Education Corp., 2007 Availability: No items available. Add to cart (remove)
	7.	Meringue, vanilla sauce and pastry cream [videorecording] produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller. by Miller, Philip. E Budd, Dan Donovan, Mary Eichelberger, Ezra Philbrook, Todd Sanderson, Rob Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Series: Bakeshop series. vol. 2. Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America, 2007, 2000 Availability: No items available. Add to cart (remove)
	8.	Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute. by Notter, Ewald, 1955- Culinary Institute of America. School of Baking and Pastry Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America [distr.] ; Notter School of Pastry Arts, c2007 Availability: No items available. Add to cart (remove)
	9.	Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. by Notter, Ewald, 1955- Miller, Philip Meyer, Joanne A Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Series: ProChef training materials Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, 2007 Other title: Ewald Notter Availability: No items available. Add to cart (remove)
	10.	The starving students' cookbook / Dede Hall. by Hall, Dede Edition: Warner Books ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Warner Books, c2002 Availability: Items available for loan: Odessa College (1)Call number: FREER COLLEGE LIFE. Add to cart (remove)
	11.	Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Ruhlman, Donna Turner [illustrator.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little Brown & Co, 2014 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.675 R933E. Add to cart (remove)
	12.	Jacques Torres' a year in chocolate / Jacques Torres ; photographs by Steve Pool. by Torres, Jacques [author.] Pool, Steve [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Stewart, Tabori & Chang, 2008Copyright date: Other title: Year in chocolate Availability: Items available for loan: Odessa College (1)Call number: 641.6374 T693J. Add to cart (remove)
	13.	The College cookbook : 100+ fast, fresh, easy & cheap recipes / photography by Aubrie Pick. by Pick, Aubrie [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Francisco, CA : Weldon Owen, [2018]Copyright date: Availability: Items available for loan: Odessa College (1)Call number: 641.51 OW97 COLLEG. Add to cart (remove)
	14.	The College cookbook : 100+ fast, fresh, easy & cheap recipes / photography by Aubrie Pick. by Pick, Aubrie [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Francisco, CA : Weldon Owen, [2018]Copyright date: Availability: Items available for loan: Odessa College (1)Call number: 641.51 OW97 COLLEG. Add to cart (remove)
	15.	Cook's illustrated. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Brookline, MA : Natural Health Ltd. Partners, c1992- Availability: Items available for loan: Odessa College (1)Call number: 641 C773 2014. Add to cart (remove)
	16.	The complete book of herbs : a practical guide to cultivating, drying, and cooking with more than 50 herbs / Emma Callery. by Callery, Emma Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Courage Books, c1994 Availability: Items available for loan: Odessa College (1)Call number: 635.7 C157C. Add to cart (remove)
	17.	The complete vegetarian cuisine / Rose Elliot. by Elliot, Rose Elliot, Rose. Rose Elliot's vegetarian cookery Edition: Rev. and updated Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Pantheon Books, c1996 Availability: Items available for loan: Odessa College (1)Call number: 641.5636 EL46CR. Add to cart (remove)
	18.	Salmon by Maxine Clark ; photography by William Lingwood. by Clark, Maxine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ryland Peters & Small, 2001 Availability: Items available for loan: Odessa College (1)Call number: 641.692 C594S. Add to cart (remove)
	19.	Herbs for Texas : a study of the landscape, culinary, and medicinal uses and benefits of the herbs that can be grown in Texas / Howard Garrett with Odena Brannam. by Garrett, Howard, 1947- Brannam, Odena Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Austin : University of Texas Press, 2001 Availability: Items available for loan: Odessa College (1)Call number: 635.7 G239H. Add to cart (remove)