Vegetable harvest : vegetables at the center of the plate / Patricia Wells.
Material type:
- 0060752440 : HRD
- 9780060752446
- 641.6/5 22
- TX801 .W42 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Odessa College Stacks | 641.65 W455V (Browse shelf(Opens below)) | 1 | Available | 51994001558594 |
Includes index.
Appetizers, Starters, and First Courses: Les Amuse-Bouche, les Hors-d'Oeuvres et les Entrees 1 -- Salads: Les Salades 21 -- Soups: Les Soupes et les Potages 47 -- Fish and Shellfish: Les Poissons, Coquillages et Fruits de Mer 75 -- Poultry and Meats: Les Volailles et les Viandes 107 -- Pasta, Rice, Beans, and Grains: Les Pates, Riz, Legumes Sec et Cereales 135 -- Vegetables: Les Legumes 155 -- Potatoes: Les Pommes de Terre 221 -- Eggs, Cheese, and Friends: Les Oeufs, les Fromages et leurs Amis 233 -- Breads: Les Pains 247 -- Desserts: Les Desserts 267 -- The Pantry: Au Garde-Manger 293.
A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables.
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