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	1.	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2013 Availability: No items available. Add to cart (remove)
	2.	Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring. by Shiring, Stephen B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, c2014 Availability: Items available for loan: Odessa College (1)Call number: 642.4068 SH558P. Add to cart (remove)
	3.	Remarkable banquet service / Ezra Eichelberger. by Eichelberger, Ezra Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., [2014] Other title: Banquet service Availability: Items available for loan: Odessa College (1)Call number: 642 EI34R. Add to cart (remove)
	4.	Start & run a catering business / George Erdosh. by Erdosh, George, 1935- Series: Self-counsel small-business series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bellingham, WA : Self-Counsel Press, 2001 Other title: Start and run a catering business Availability: No items available. Add to cart (remove)

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