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	1.	What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski. by Dornenburg, Andrew Page, Karen Edition: 1st ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: New York : Bulfinch Press, 2006 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.5 D713W. Add to cart (remove)
	2.	The science of wine : from vine to glass / Jamie Goode. by Goode, Jamie [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley ; Los Angeles : University of California Press, [2014]Copyright date: Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 663.2 G647S2. Add to cart (remove)
	3.	The history of Texas wine : from Spanish roots to rising star / Katherine Crain & Neil Crain. by Crain, Katherine Crain, Neil E. (Neil Eugene), 1960- Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: Charleston, SC : American Palate, 2013 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 663.2 C887H. Add to cart (remove)