What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

By: Contributor(s): Material type: TextTextPublication details: New York : Bulfinch Press, 2006.Edition: 1st edDescription: xii, 356 p. : ill. (some col.) ; 27 cmISBN:
  • 0821257188 : HRD
  • 9780821257180
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX714 .D6755 2006
Online resources:
Contents:
1 + 1 = 3: food and beverage pairing to create a peak experience -- The pursuit of pleasure: an exploration of sensory and emotional enjoyment -- Food and beverage pairing 101: rules to remember -- Selecting and serving beverages -- Matching beverages tofood -- Matching foods to beverages -- Pairing menus from some of America's best restaurants -- Desert island lists of some of America's leading beverage experts.
Summary: "At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary"--P. [2] of cover.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5 D713W (Browse shelf(Opens below)) 1 Available 51994001538174

1 + 1 = 3: food and beverage pairing to create a peak experience -- The pursuit of pleasure: an exploration of sensory and emotional enjoyment -- Food and beverage pairing 101: rules to remember -- Selecting and serving beverages -- Matching beverages tofood -- Matching foods to beverages -- Pairing menus from some of America's best restaurants -- Desert island lists of some of America's leading beverage experts.

"At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary"--P. [2] of cover.

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