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	1.	Food for life : the spirituality and ethics of eating / by L. Shannon Jung. by Jung, L. Shannon (Loyle Shannon), 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Fortress Press, 2004 Online resources: Table of contents Availability: Items available for loan: Odessa College (1)Call number: 241.68 J95F. Add to cart (remove)
	2.	Remarkable banquet service / Ezra Eichelberger. by Eichelberger, Ezra Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., [2014] Other title: Banquet service Availability: Items available for loan: Odessa College (1)Call number: 642 EI34R. Add to cart (remove)
	3.	Feast : why humans share food / Martin Jones. by Jones, Martin, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, Online resources: Table of contents Contributor biographical information Publisher description Additional Information at Google Books Availability: Items available for loan: Odessa College (1)Call number: 394.1 J78F. Add to cart (remove)

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