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	1.	Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by Ruhlman, Michael, 1963- Polcyn, Brian Edition: Revised and updated. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : W.W. Norton & Company, [2013] Availability: Items available for loan: Odessa College (1)Call number: 641.616 R933C. Add to cart (remove)
	2.	Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- [author.] Ruhlman, Donna Turner [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2014 Other title: How to roast Availability: Items available for loan: Odessa College (1)Call number: 641.71 R933H. Add to cart (remove)
	3.	Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Ruhlman, Donna Turner [illustrator.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little Brown & Co, 2014 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.675 R933E. Add to cart (remove)
	4.	Ruhlman's twenty : 20 techniques 100 recipes a cook' s manifesto / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, 2011 Other title: Ruhlman's 20 Availability: Items available for loan: Odessa College (1)Call number: 641.52 R933R. Add to cart (remove)
	5.	Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman. by Ruhlman, Michael, 1963- Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2015 Other title: How tro braise Availability: Items available for loan: Odessa College (1)Call number: 641.73 R933R. Add to cart (remove)
	6.	Ratio : the simple codes behind the craft of everyday cooking / Michael Ruhlman. by Ruhlman, Michael, 1963- Edition: 1st Scribner hardcover ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Scribner, Online resources: Sample text Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5 R933R. Add to cart (remove)
	7.	The book of schmaltz : love song to a forgotten fat / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Ruhlman, Donna Turner Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Co., 2013 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 664.3 R933B. Add to cart (remove)