The art of food presentation [videorecording] / Meridian Education Corporation ; producer/director, Jennifer Joyce.

Contributor(s): Material type: FilmFilmPublisher number: 37022-K | Meridian EducationPublication details: Lawrenceville, N.J. : Meridian Education Corp., 2007.Description: 1 videodisc (21 min.) : sd., col. ; 4 3/4 inSubject(s): DDC classification:
  • 641.8/1; 641.5
LOC classification:
  • TX740.5
Production credits:
  • Participants: Narrator: Annette Kaplafka.
Summary: This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.
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Participants: Narrator: Annette Kaplafka.

This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.

DVD.

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