The art of food presentation (Record no. 2000)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01230cgm a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | u141532 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240916205555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090402s2007 nju021 v eng d |
| 028 42 - PUBLISHER OR DISTRIBUTOR NUMBER | |
| Publisher or distributor number | 37022-K |
| Source | Meridian Education |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) o124682664 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 124682664 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)124682664 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX740.5 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/1; 641.5 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.81 |
| Item number | Ar784 |
| 245 04 - TITLE STATEMENT | |
| Title | The art of food presentation |
| Medium | [videorecording] / |
| Statement of responsibility, etc. | Meridian Education Corporation ; producer/director, Jennifer Joyce. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lawrenceville, N.J. : |
| Name of publisher, distributor, etc. | Meridian Education Corp., |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videodisc (21 min.) : |
| Other physical details | sd., col. ; |
| Dimensions | 4 3/4 in. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Participants: Narrator: Annette Kaplafka. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | DVD. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | No master. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food presentation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Garnishes (Cookery) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joyce, Jennifer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaplafka, Annette. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Meridian Education Corporation. |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| -- | DEWEY |
| -- | 51994001583881 |
| -- | 8/29/2012 |
| -- | 7/5/2023 |
| -- | 6 |
| -- | DISCARD |
| -- | LRC |
| -- | 1 |
| -- | $79.95 |
| -- | Y |
| -- | Y |
| -- | DVD |
| -- | 4/2/2009 |
| -- | MEDIA |
No items available.