Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.

By: Material type: TextTextPublication details: New York : Random House, c2011.Edition: 1st edDescription: 291 p. ; 25 cmISBN:
  • 140006872X : HRD
  • 9781400068722
Other title:
  • Blood, bones, and butter
Subject(s): DDC classification:
  • 641.5092
LOC classification:
  • TX649.H345 A3 2011
Summary: The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5092 H218ZHB (Browse shelf(Opens below)) 1 Available 51994001663303

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.

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