Blood, bones, & butter : (Record no. 3218)

MARC details
000 -LEADER
fixed length control field 01380cam a2200301 a 4500
001 - CONTROL NUMBER
control field u148884
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100507s2011 nyu 000 0aeng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010017518
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 140006872X : HRD
Terms of availability $26.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781400068722
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.H345
Item number A3 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5092
Item number H218zhb
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hamilton, Gabrielle.
245 10 - TITLE STATEMENT
Title Blood, bones, & butter :
Remainder of title the inadvertent education of a reluctant chef /
Statement of responsibility, etc. Gabrielle Hamilton.
246 3# - VARYING FORM OF TITLE
Title proper/short title Blood, bones, and butter
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Random House,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 291 p. ;
Dimensions 25 cm.
520 ## - SUMMARY, ETC.
Summary, etc. The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Hamilton, Gabrielle.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chefs
Geographic subdivision New York (State)
-- New York
Form subdivision Biography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurateurs
Geographic subdivision New York (State)
-- New York
Form subdivision Biography.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 26.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001663303
-- 6/29/2023
-- 5
-- CIRCSTACKS
-- LRC
-- $26.00
-- Y
-- Y
-- BOOK
-- 5/22/2012
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 05/22/2012 26.00   641.5092 H218ZHB 51994001663303 1 Books