Start & run a catering business / George Erdosh.

By: Material type: TextTextSeries: Self-counsel small-business seriesPublication details: Bellingham, WA : Self-Counsel Press, 2001.Edition: 2nd edDescription: xvii, 230 p. : ill. ; 25 cmISBN:
  • 1551803453
  • 9781551803456
Other title:
  • Start and run a catering business [Other title]
Subject(s): Summary: Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.
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Previous eds. has title: Start and run a profitable catering business from thyme to timing.

Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.

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