Start & run a catering business /

Erdosh, George, 1935-

Start & run a catering business / Start and run a catering business George Erdosh. - 2nd ed. - Bellingham, WA : Self-Counsel Press, 2001. - xvii, 230 p. : ill. ; 25 cm. - Self-counsel small-business series. .

Previous eds. has title: Start and run a profitable catering business from thyme to timing.

Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.

1551803453 9781551803456


Caterers and catering--Management.