Culinaria Germany / Christine Metzger, editor ; Ruprecht Stempell, Christoph Buschel, Sasa Fuis, photography.

Contributor(s): Material type: TextTextPublication details: [S.l.] : Hf Ullmann, c2008.Edition: Special edDescription: 460 p. : ill. (chiefly col.), col. maps ; 26 cmISBN:
  • 0841603634 : PAP
  • 9780841603639
Subject(s): DDC classification:
  • 641.5943
LOC classification:
  • TX
Contents:
Thuringia -- Saxony -- Saxony Anhalt -- Berlin -- Brandenburg -- Mecklenburg -- Schleswig-Holstein -- Hamburg -- Bremen -- Lower
Summary: Culinaria Germany reports on every aspect of Germany's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, this volume is a treat for both the mind and the palate.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5943 C967M (Browse shelf(Opens below)) 1 Available 51994001590316

Includes bibliographical references (p. 450-451) and indexes.

Thuringia -- Saxony -- Saxony Anhalt -- Berlin -- Brandenburg -- Mecklenburg -- Schleswig-Holstein -- Hamburg -- Bremen -- Lower

Culinaria Germany reports on every aspect of Germany's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, this volume is a treat for both the mind and the palate.

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