MARC details
| 000 -LEADER |
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| fixed length control field |
01514nam a22003015 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u141394 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240916205554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090113s2008 gera 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841603634 : PAP |
| Terms of availability |
$24.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780841603639 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Langenscheidt Pub Inc, 15 Tyger River Dr, Duncan, SC, USA, 29334, (864)4860214 SAN 276-9441 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5943 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5943 |
| Item number |
C967m |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Culinaria Germany / |
| Statement of responsibility, etc. |
Christine Metzger, editor ; Ruprecht Stempell, Christoph Buschel, Sasa Fuis, photography. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Special ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[S.l.] : |
| Name of publisher, distributor, etc. |
Hf Ullmann, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
460 p. : |
| Other physical details |
ill. (chiefly col.), col. maps ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
|
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 450-451) and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Thuringia -- Saxony -- Saxony Anhalt -- Berlin -- Brandenburg -- Mecklenburg -- Schleswig-Holstein -- Hamburg -- Bremen -- Lower |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Culinaria Germany reports on every aspect of Germany's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, this volume is a treat for both the mind and the palate. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, German. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Germany |
| General subdivision |
Social life and customs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Metzger, Christine |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| c |
c.1 |
| l |
ON-ORDER |
| t |
Book |
| x |
PRINT |
| p |
24.95 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
DEWEY |
| -- |
51994001590316 |
| -- |
10/20/2016 |
| -- |
6/29/2023 |
| -- |
6 |
| -- |
CIRCSTACKS |
| -- |
LRC |
| -- |
4 |
| -- |
$24.95 |
| -- |
5 |
| -- |
Y |
| -- |
Y |
| -- |
BOOK |
| -- |
2/24/2009 |
| -- |
PRINT |