Results of search for 'ccl=su:"cooking."' › Odessa College LRC catalog

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	41.	Bouchon / Thomas Keller [and others] ; photographs by Deborah Jones. by Keller, Thomas, 1955- Jones, Deborah (Photographer) Bouchon (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 2004 Online resources: Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5944 B755K. Add to cart (remove)
	42.	Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by Ruhlman, Michael, 1963- Polcyn, Brian Edition: Revised and updated. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : W.W. Norton & Company, [2013] Availability: Items available for loan: Odessa College (1)Call number: 641.616 R933C. Add to cart (remove)
	43.	Good food--fast! : deliciously healthy gluten-free meals for people on the go / Jason Roberts with Stacey Colino ; photographs by Sami Johnson. by Roberts, Jason (Chef) Colino, Stacey Material type: Text; Format: print ; Literary form: Not fiction Publisher: Guilford, Connecticut : Lyons Press, 2014 Availability: Items available for loan: Odessa College (1)Call number: 641.512 R645G. Add to cart (remove)
	44.	Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- [author.] Ruhlman, Donna Turner [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2014 Other title: How to roast Availability: Items available for loan: Odessa College (1)Call number: 641.71 R933H. Add to cart (remove)
	45.	Modern batch cookery / Victor Gielisse and Ron De Santis. by Gielisse, Victor De Santis, Ron Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Availability: Items available for loan: Odessa College (1)Call number: 641.57 G454M. Add to cart (remove)
	46.	Around my French table : more than 300 recipes from my home to yours / Dorie Greenspan ; photographs by Alan Richardson. by Greenspan, Dorie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin Harcourt, Online resources: Sample text Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5944 G815A. Add to cart (remove)
	47.	Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Ruhlman, Donna Turner [illustrator.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little Brown & Co, 2014 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.675 R933E. Add to cart (remove)
	48.	Modern gastronomy A to Z : a scientific and gastronomic lexicon / by McGee, Harold Material type: Text; Format: print available online ; Literary form: Not fiction Language: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, Online resources: View this book online, via CRCNetBase, both on- and off-campus (please use Desktop Anywhere for off-campus access) Availability: Items available for loan: Odessa College (1)Call number: 641.013 M689M. Add to cart (remove)
	49.	Ruhlman's twenty : 20 techniques 100 recipes a cook' s manifesto / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, 2011 Other title: Ruhlman's 20 Availability: Items available for loan: Odessa College (1)Call number: 641.52 R933R. Add to cart (remove)
	50.	The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst. by Herbst, Sharon Tyler Series: Barron's cooking guide Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, NY : Barron's Educational Series, 2001 Online resources: Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.03 H538F3. Add to cart (remove)
	51.	Life from scratch : a memoir of food, family, and forgiveness / Sasha Martin. by Martin, Sasha Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: Washington, D.C. : National Geographic, [2015] Online resources: Cover image Availability: Items available for loan: Odessa College (1)Call number: 641.5092 M383L. Add to cart (remove)
	52.	In meat we trust : an unexpected history of carnivore America / Maureen Ogle. by Ogle, Maureen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt, 2013 Availability: Items available for loan: Odessa College (1)Call number: 664.9 OG35I. Add to cart (remove)
	53.	Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman. by Ruhlman, Michael, 1963- Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2015 Other title: How tro braise Availability: Items available for loan: Odessa College (1)Call number: 641.73 R933R. Add to cart (remove)
	54.	The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones. by Scharffenberger, John Steinberg, Robert Spivack, Ann Krueger Heller, Susie Scharffen Berger Chocolate Maker (Firm) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hyperion, Other title: Scharffen Berger Chocolate Maker the essence of chocolate Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.6374 SC311E. Add to cart (remove)
	55.	Eating for life / Bill Phillips. by Phillips, Bill Series: Body for life Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Golden, CO : High Point Media, Online resources: Table of contents Availability: Items available for loan: Odessa College (1)Call number: 613.2 P558E. Add to cart (remove)
	56.	Giving thanks : Thanksgiving recipes and history, from Pilgrims to pumpkin pie / Kathleen Curtin, Sandra L. Oliver, and Plimoth Plantation. by Curtin, Kathleen Oliver, Sandra L. (Sandra Louise), 1947- Plimoth Plantation, Inc Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, Online resources: Sample text Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 394.2649 C978G. Add to cart (remove)
	57.	The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen Dornenburg, Andrew Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Little, Brown and Co., 2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5 P132F. Add to cart (remove)
	58.	Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5 ST938W. Add to cart (remove)
	59.	Pure & simple : homemade Indian vegetarian cuisine / Vidhu Mittal ; photography by Sanjay Ramchandran. by Mittal, Vidhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Northhampton, Mass. : Interlink, 2009 Other title: Pure and simple Homemade Indian vegetarian cuisine Availability: Items available for loan: Odessa College (1)Call number: 641.5954 M685P. Add to cart (remove)
	60.	Ratio : the simple codes behind the craft of everyday cooking / Michael Ruhlman. by Ruhlman, Michael, 1963- Edition: 1st Scribner hardcover ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Scribner, Online resources: Sample text Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5 R933R. Add to cart (remove)

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