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21.
Food culture in Germany / Ursula Heinzelmann. by Series: Food culture around the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2008
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.5943 H472F.

22.
German cooking / Marianna Olszewska Heberle. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : HPBooks, 1996
Availability: Items available for loan: Odessa College (1)Call number: 641.5943 H445G.

23.
The art of food presentation [videorecording] / Meridian Education Corporation ; producer/director, Jennifer Joyce. by
Material type: Film Film; Type of visual material: videorecording
Publisher number:
  • 37022-K Meridian Education
Publication details: Lawrenceville, N.J. : Meridian Education Corp., 2007
Availability: No items available.

24.
Professional baking / by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2009
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.815 G535P5.

25.
50 ways to soothe yourself without food / Susan Albers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakland, CA : New Harbinger Publications, c2009
Other title:
  • Fifty ways to soothe yourself without food
Availability: Items available for loan: Odessa College (1)Call number: 616.8526 AL332F.

26.
The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / Cybele Pascal. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Celestial Arts, c2009
Availability: Items available for loan: Odessa College (1)Call number: 641.5631 P278A.

27.
Why Italians love to talk about food / Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Farrar, Straus and Giroux, 2009
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.5945 K86W.

28.
Food allergies for dummies / by Robert A. Wood with Joe Kraynak. by Series: --For dummies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley Pub., c2007
Availability: No items available.

29.
Nutrition basics [videorecording] : why food matters. by
Material type: Film Film; Type of visual material: diorama
Publisher number:
  • LS-1288-06-DVD Learning Seed
Publication details: [Lake Zurich, IL] : Learning Seed, c2006
Other title:
  • Why food matters
Availability: No items available.

30.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: Odessa College (1)Call number: 641.57 G535P7.

31.
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Prentice Hall, c2012
Availability: Items available for loan: Odessa College (1)Call number: 394.12 SA121A.

32.
Why calories count : from science to politics / Marion Nestle and Malden Nesheim. by Series: California studies in food and culture ; 33.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2012
Availability: Items available for loan: Odessa College (1)Call number: 613.23 N468W.

33.
Williams' basic nutrition & diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, Mo. : Elsevier Mosby, c2013
Other title:
  • Williams' basic nutrition and diet therapy
  • Basic nutrition & diet therapy
Availability: Items available for loan: Odessa College (1)Call number: 615.854 N736W14.

34.
Salt, sugar, fat : how the food giants hooked us / Michael Moss. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Random House, c2013
Availability: Items available for loan: Odessa College (1)Call number: 613.2 M913S.

35.
36.
Seaweeds : edible, available, & sustainable / Ole G. Mouritsen ; photography, layout, & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Danish Publisher: Chicago : The University of Chicago Press, 2013
Availability: Items available for loan: Odessa College (1)Call number: 579.8177 M931S.

37.
Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Series: Novel Technologies in the Food Industry
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Elsevier, Academic Press, 2014
Availability: Items available for loan: Odessa College (1)Call number: 664.0288 K88P.

38.
Congotay! Congotay! : a global history of Caribbean food / by Candice L. Goucher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Armonk, New York : M.E. Sharpe, Inc., [2014]
Availability: Items available for loan: Odessa College (1)Call number: 641.597 G688C.

39.
Molecular gastronomy : exploring the science of flavor / by
Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : Columbia University Press, c2006
Availability: Items available for loan: Odessa College (1)Call number: 664.072 T448M.

40.
Fed up / Radius-TWC and Atlas Films presents ; in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; co-produced by Sara Gibson, Kristin Lazure ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig ; a film by Stephanie Soechtig. by
Material type: Film Film; Type of visual material: videorecording
Language: English Original language: English Subtitle language: English, Spanish
Publisher number:
  • WC62138 Anchor Bay Entertainment
Publisher: [Santa Monica, CA] : Atlas Films : Starz Media, LLC, [2014]Distributor: Beverly Hills, CA : Distributed by Anchor Bay Entertainment, [2014]Copyright date:
Online resources:
Availability: No items available.

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