Nutrients [videorecording] : their interactions / director/producer/writer, Christine Dean ; produced for Meridian Education Corporation.

Contributor(s): Material type: FilmFilmPublication details: Monmouth Junction, N.J. : Meridian Education Corp., c2004.Description: 1 videodisc (24 min.) : sd., col. ; 4 3/4 inSubject(s): DDC classification:
  • 613.2
LOC classification:
  • QP141
Production credits:
  • Producers, Ben Harding and Jamie Watson ; writers, Stephen Skok and Ben Harding ; durector, Jamie Watson.
Host, Eileen Brady.Summary: If taste were a reliable guide to a nutritious diet, candy and soda would be two food groups vital to good health7 but it's not. That's why this video takes a scientific look at dietary nutrients, explaining what they are, why the body needs them, and how they work with each other to produce energy, stimulate growth, repair and maintain hard and soft tissues, and regulate bodily processes. Metabolism, energy yield from different food types, the composition and role of blood, key vitamins and minerals, dietary fiber, and recommended daily allowances are only a few of the topics covered in this detailed overview of the biochemistry of nutrition. The impact of nutritional deficiencies on short- and long-term health is also discussed
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Producers, Ben Harding and Jamie Watson ; writers, Stephen Skok and Ben Harding ; durector, Jamie Watson.

Host, Eileen Brady.

If taste were a reliable guide to a nutritious diet, candy and soda would be two food groups vital to good health7 but it's not. That's why this video takes a scientific look at dietary nutrients, explaining what they are, why the body needs them, and how they work with each other to produce energy, stimulate growth, repair and maintain hard and soft tissues, and regulate bodily processes. Metabolism, energy yield from different food types, the composition and role of blood, key vitamins and minerals, dietary fiber, and recommended daily allowances are only a few of the topics covered in this detailed overview of the biochemistry of nutrition. The impact of nutritional deficiencies on short- and long-term health is also discussed

DVD

No Master

There are no comments on this title.

to post a comment.