Nutrients (Record no. 662)
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000 -LEADER | |
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fixed length control field | 01972cgm a2200349 4500 |
001 - CONTROL NUMBER | |
control field | u134306 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240916205519.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060322s2004 nju024 v eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Sirsi) o54783773 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)54783773 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP141 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 613.2 |
Item number | N976d |
245 00 - TITLE STATEMENT | |
Title | Nutrients |
Medium | [videorecording] : |
Remainder of title | their interactions / |
Statement of responsibility, etc. | director/producer/writer, Christine Dean ; produced for Meridian Education Corporation. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Monmouth Junction, N.J. : |
Name of publisher, distributor, etc. | Meridian Education Corp., |
Date of publication, distribution, etc. | c2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 videodisc (24 min.) : |
Other physical details | sd., col. ; |
Dimensions | 4 3/4 in. |
508 ## - CREATION/PRODUCTION CREDITS NOTE | |
Creation/production credits note | Producers, Ben Harding and Jamie Watson ; writers, Stephen Skok and Ben Harding ; durector, Jamie Watson. |
511 #0 - PARTICIPANT OR PERFORMER NOTE | |
Participant or performer note | Host, Eileen Brady. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | If taste were a reliable guide to a nutritious diet, candy and soda would be two food groups vital to good health7 but it's not. That's why this video takes a scientific look at dietary nutrients, explaining what they are, why the body needs them, and how they work with each other to produce energy, stimulate growth, repair and maintain hard and soft tissues, and regulate bodily processes. Metabolism, energy yield from different food types, the composition and role of blood, key vitamins and minerals, dietary fiber, and recommended daily allowances are only a few of the topics covered in this detailed overview of the biochemistry of nutrition. The impact of nutritional deficiencies on short- and long-term health is also discussed |
538 ## - SYSTEM DETAILS NOTE | |
System details note | DVD |
590 ## - LOCAL NOTE (RLIN) | |
Local note | No Master |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vitamins |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vitamins in human nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Minerals in human nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Minerals |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brady, Eileen |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Watson, Jamie |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Harding, Ben |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Meridian Education Corporation |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
-- | DEWEY |
-- | 51994001510090 |
-- | 5/19/2021 |
-- | 7 |
-- | DISCARD |
-- | LRC |
-- | $119.00 |
-- | Y |
-- | Y |
-- | DVD |
-- | 3/22/2006 |
-- | MEDIA |
No items available.