Nutrients (Record no. 662)

MARC details
000 -LEADER
fixed length control field 01972cgm a2200349 4500
001 - CONTROL NUMBER
control field u134306
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205519.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060322s2004 nju024 v eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) o54783773
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54783773
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.2
Item number N976d
245 00 - TITLE STATEMENT
Title Nutrients
Medium [videorecording] :
Remainder of title their interactions /
Statement of responsibility, etc. director/producer/writer, Christine Dean ; produced for Meridian Education Corporation.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Monmouth Junction, N.J. :
Name of publisher, distributor, etc. Meridian Education Corp.,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (24 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Producers, Ben Harding and Jamie Watson ; writers, Stephen Skok and Ben Harding ; durector, Jamie Watson.
511 #0 - PARTICIPANT OR PERFORMER NOTE
Participant or performer note Host, Eileen Brady.
520 ## - SUMMARY, ETC.
Summary, etc. If taste were a reliable guide to a nutritious diet, candy and soda would be two food groups vital to good health7 but it's not. That's why this video takes a scientific look at dietary nutrients, explaining what they are, why the body needs them, and how they work with each other to produce energy, stimulate growth, repair and maintain hard and soft tissues, and regulate bodily processes. Metabolism, energy yield from different food types, the composition and role of blood, key vitamins and minerals, dietary fiber, and recommended daily allowances are only a few of the topics covered in this detailed overview of the biochemistry of nutrition. The impact of nutritional deficiencies on short- and long-term health is also discussed
538 ## - SYSTEM DETAILS NOTE
System details note DVD
590 ## - LOCAL NOTE (RLIN)
Local note No Master
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins in human nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Minerals in human nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Minerals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brady, Eileen
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, Jamie
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harding, Ben
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Meridian Education Corporation
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001510090
-- 5/19/2021
-- 7
-- DISCARD
-- LRC
-- $119.00
-- Y
-- Y
-- DVD
-- 3/22/2006
-- MEDIA

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