Vegetable basics : 84 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.

By: Material type: TextTextSeries: My cooking classPublication details: Buffalo, N.Y. ; Richmond Hill, Ont. : Firefly Books, 2010.Description: ca. 300 p. : col. ill. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781554077601
  • 1554077605
Subject(s): Genre/Form: DDC classification:
  • 641.6/5 22
LOC classification:
  • TX801 .V375 2010
Online resources:
Contents:
Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.
Summary: A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.65 V337V (Browse shelf(Opens below)) 1 Available 51994001646878
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Includes index.

Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.

A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.

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