MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02166cam a2200469 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u159719 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240916205810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100310s2010 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011289105 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
20109015789 |
| Source |
can |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781554077601 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1554077605 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)551884997 |
| Canceled/invalid control number |
(OCoLC)714329592 |
| -- |
(OCoLC)924466107 |
| -- |
(OCoLC)1003732234 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Firefly Books Ltd, 66 Leek Crescent, Richmond Hill, ON, 134, L4B 1H1, (416)4998412 |
| Note |
SAN 115-3439 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX801 |
| Item number |
.V375 2010 |
| 055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX801 |
| Item number |
V375 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/5 |
| Edition information |
22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.65 |
| Item number |
V337v |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vassallo, Jody. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vegetable basics : |
| Remainder of title |
84 recipes illustrated step by step / |
| Statement of responsibility, etc. |
Jody Vassallo ; photographs by Clive Bozzard-Hill. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buffalo, N.Y. ; |
| -- |
Richmond Hill, Ont. : |
| Name of publisher, distributor, etc. |
Firefly Books, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ca. 300 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
My cooking class |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Vegetables) |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
|
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Vegetables) |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753211 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Vegetables. |
| Source of heading or term |
sears |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01752725 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
My cooking class. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-b.html">http://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-d.html">http://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-d.html</a> |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| c |
c.1 |
| l |
CIRCSTACKS |
| t |
BOOK |
| x |
PRINT |
| p |
|
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
DEWEY |
| -- |
51994001646878 |
| -- |
6/29/2023 |
| -- |
2 |
| -- |
CIRCSTACKS |
| -- |
LRC |
| -- |
$24.95 |
| -- |
Y |
| -- |
Y |
| -- |
BOOK |
| -- |
6/17/2020 |
| -- |
PRINT |