Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.

By: Contributor(s): Material type: TextTextPublication details: New York : Little Brown & Co, 2014.Edition: 1st edDescription: xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780316254069
  • 0316254061
Subject(s): Genre/Form: DDC classification:
  • 641.675 23
LOC classification:
  • TX745 .R83 2014
Online resources:
Contents:
Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together.
Summary: Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to reci
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.675 R933E (Browse shelf(Opens below)) 1 Available 51994001709395
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Includes index.

Includes removable illustrated flowchart.

Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to reci

Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together.

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