Egg : a culinary exploration of the world's most versatile ingredient /
Ruhlman, Michael, 1963-
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. - 1st ed. - New York : Little Brown & Co, 2014. - xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Includes index. Includes removable illustrated flowchart.
Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together.
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to reci
9780316254069 0316254061
2013948058
Cooking (Eggs)
Eggs.
Cooking (Eggs)
Eggs.
Cooking (Eggs)
Eggs.
Cookbooks.
Cookbooks.
Cookery.
TX745 / .R83 2014
641.675
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. - 1st ed. - New York : Little Brown & Co, 2014. - xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Includes index. Includes removable illustrated flowchart.
Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together.
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to reci
9780316254069 0316254061
2013948058
Cooking (Eggs)
Eggs.
Cooking (Eggs)
Eggs.
Cooking (Eggs)
Eggs.
Cookbooks.
Cookbooks.
Cookery.
TX745 / .R83 2014
641.675