Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.

By: Contributor(s): Material type: TextTextPublisher: New York : Little, Brown and Company, 2014Edition: First editionDescription: xv, 143 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780316254106
  • 031625410X
Other title:
  • How to roast
Subject(s): Genre/Form: DDC classification:
  • 641.7/1 23
LOC classification:
  • TX690 .R84 2014
Contents:
Introduction -- The basics -- The recipes -- Equipment and tools.
Summary: Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.71 R933H (Browse shelf(Opens below)) 1 Available 51994001705872
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Includes index.

Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven.

Introduction -- The basics -- The recipes -- Equipment and tools.

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