Ruhlman's how to roast : (Record no. 4625)

MARC details
000 -LEADER
fixed length control field 01852cam a2200385Ii 4500
001 - CONTROL NUMBER
control field u157343
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205711.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140207s2014 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014940623
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- GK8
-- OCLCQ
Description conventions rda
Modifying agency SINLB
-- OCLCO
-- NYP
-- OCLCF
-- CGP
-- VP@
-- OCLCA
-- ILC
-- O2D
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316254106
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 031625410X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)870199601
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX690
Item number .R84 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7/1
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.71
Item number R933h
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ruhlman, Michael,
Dates associated with a name 1963-
Relator term author.
245 10 - TITLE STATEMENT
Title Ruhlman's how to roast :
Remainder of title foolproof techniques and recipes for the home cook /
Statement of responsibility, etc. Michael Ruhlman ; photographs by Donna Turner Ruhlman.
246 30 - VARYING FORM OF TITLE
Title proper/short title How to roast
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Little, Brown and Company,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 143 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The basics -- The recipes -- Equipment and tools.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Roasting (Cooking)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Roasting (Cooking)
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754404
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ruhlman, Donna Turner,
Relator term photographer.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p 25..00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001705872
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $25.00
-- Y
-- Y
-- BOOK
-- 3/31/2015
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 03/31/2015 25.00   641.71 R933H 51994001705872 1 Books