Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.

Contributor(s): Material type: TextTextPublication details: New York, NY : Artisan, c2008.Description: 295 p. : ill. (chiefly col.) ; 29 cmISBN:
  • 9781579653514
  • 1579653510
Subject(s): DDC classification:
  • 641.5/87 22
LOC classification:
  • TX690.7 .U47 2008
Online resources:
Contents:
Why Sous Vide? -- My path to sous vide -- The chefs -- The fundamentals -- What sous vide can achieve, at a glance -- Three basic principles -- Four basic techniques -- Safety -- In our kitchens -- In the Home kitchen -- Vegetables and fruits -- Fish and shellfish -- Poultry and meat -- Variety meats -- Cheese and desserts -- Basics.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.587 K29U (Browse shelf(Opens below)) 1 Available 51994001705336
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Includes index.

Why Sous Vide? -- My path to sous vide -- The chefs -- The fundamentals -- What sous vide can achieve, at a glance -- Three basic principles -- Four basic techniques -- Safety -- In our kitchens -- In the Home kitchen -- Vegetables and fruits -- Fish and shellfish -- Poultry and meat -- Variety meats -- Cheese and desserts -- Basics.

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