Under pressure : (Record no. 4599)

MARC details
000 -LEADER
fixed length control field 01815cam a2200349 a 4500
001 - CONTROL NUMBER
control field u157260
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071130s2008 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007049387
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- BTCTA
-- YDXCP
-- VP@
-- UKM
-- CDX
-- CQU
-- DAD
-- UKMGB
-- BDX
-- OCLCF
-- OCLCO
-- O2D
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA896539
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781579653514
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1579653510
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)183392359
Canceled/invalid control number (OCoLC)241042604
-- (OCoLC)271835912
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX690.7
Item number .U47 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/87
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.587
Item number K29u
245 00 - TITLE STATEMENT
Title Under pressure :
Remainder of title cooking sous vide /
Statement of responsibility, etc. Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Artisan,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 295 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Why Sous Vide? -- My path to sous vide -- The chefs -- The fundamentals -- What sous vide can achieve, at a glance -- Three basic principles -- Four basic techniques -- Safety -- In our kitchens -- In the Home kitchen -- Vegetables and fruits -- Fish and shellfish -- Poultry and meat -- Variety meats -- Cheese and desserts -- Basics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sous-vide cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Effect of heat on.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Effect of heat on.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930504
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sous-vide cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01745343
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Keller, Thomas,
Dates associated with a name 1955-
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/toc/ecip086/2007049387.html">http://catdir.loc.gov/catdir/toc/ecip086/2007049387.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1008/2007049387-d.html">http://catdir.loc.gov/catdir/enhancements/fy1008/2007049387-d.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p 75.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001705336
-- 10/20/2022
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- 1
-- $75.00
-- 1
-- Y
-- Y
-- BOOK
-- 2/11/2015
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 02/11/2015 75.00   641.587 K29U 51994001705336 1 Books