Remarkable banquet service /
Eichelberger, Ezra.
Remarkable banquet service / Banquet service Ezra Eichelberger. - xiii, 184 pages : illustrations ; 24 cm
"The Culinary Institute of America." Includes index.
An introduction to banquets -- Planning for banquets : the banquet event order (BEO) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues.
9781118412039 (pbk. : acidfree paper) 1118412036 (pbk. : acid-free paper)
2013038106
Dinners and dining.
Caterers and catering--Management.
Dinners and dining.
TX737 / .E56 2014
642
Remarkable banquet service / Banquet service Ezra Eichelberger. - xiii, 184 pages : illustrations ; 24 cm
"The Culinary Institute of America." Includes index.
An introduction to banquets -- Planning for banquets : the banquet event order (BEO) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues.
9781118412039 (pbk. : acidfree paper) 1118412036 (pbk. : acid-free paper)
2013038106
Dinners and dining.
Caterers and catering--Management.
Dinners and dining.
TX737 / .E56 2014
642